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Cheesy Roasted Asparagus

Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 pound fresh asparagus trimmed
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 teaspoon red pepper flakes optional

Method
 

  1. Preheat oven to 425°F and line a baking sheet with parchment paper.
  2. Pat asparagus spears completely dry with paper towels, then arrange in a single layer on the prepared baking sheet.
  3. Drizzle asparagus with olive oil and sprinkle with garlic powder, salt, and black pepper, tossing to coat evenly.
  4. Roast for 10 minutes, then remove from oven and sprinkle both cheeses evenly over the asparagus.
  5. Return to oven and roast for an additional 3-5 minutes until cheese is melted and bubbly, then serve immediately.