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Cheesy Rice and Broccoli Bake

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Ingredients Method Notes

Ingredients
  

  • 2 cups cooked rice
  • 2 cups broccoli florets fresh or frozen
  • 1 1/2 cups shredded cheddar cheese
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or line it with parchment paper.
  2. Cook the broccoli in boiling water for 2-3 minutes until just tender. Drain and set aside.
  3. In a large bowl, whisk together the eggs, milk, garlic powder, salt, and black pepper.
  4. Add the cooked rice, broccoli, and 1 cup of shredded cheddar cheese to the bowl. Stir until everything is well combined.
  5. Pour the mixture into the prepared baking dish and spread it out evenly.
  6. Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top.
  7. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
  8. Remove from the oven and let it cool for a few minutes before serving.
  9. Serve warm and enjoy your delicious cheesy rice and broccoli bake!

Notes

You can use any type of cheese you like or have on hand. This bake is perfect as a side dish or a main course. Feel free to add cooked chicken or other veggies to make it even heartier!