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Cheesy Ravioli Stack

Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 10 servings
Ingredients Method

Ingredients
  

  • 2 packages 20 oz each frozen cheese ravioli
  • 1 jar 24 oz marinara sauce
  • 1 jar 16 oz Alfredo sauce
  • 3 cups shredded mozzarella cheese divided
  • 1 cup grated Parmesan cheese
  • 1 container 15 oz ricotta cheese
  • 2 teaspoons garlic powder
  • 1 teaspoon dried basil
  • 1/2 cup fresh basil leaves for garnish
  • Cooking spray

Method
 

  1. Preheat oven to 375°F and spray a 9x13-inch baking dish with cooking spray.
  2. In a medium bowl, combine marinara sauce and Alfredo sauce, mixing until well blended.
  3. Spread 1 cup of the sauce mixture on the bottom of the prepared baking dish.
  4. Arrange half of the frozen ravioli in a single layer over the sauce, then dollop half of the ricotta cheese over the ravioli and sprinkle with 1 cup mozzarella, half the Parmesan, garlic powder, and dried basil.
  5. Pour half of the remaining sauce over the cheese layer, then repeat with remaining ravioli, ricotta, 1 cup mozzarella, remaining Parmesan, and sauce.
  6. Cover with aluminum foil and bake for 30 minutes, then remove foil, top with remaining 1 cup mozzarella, and bake uncovered for 5 minutes until cheese is melted.
  7. Garnish with fresh basil leaves before serving.