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Cheesy Ravioli Stack on a plate

Cheesy Ravioli Stack

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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 10 servings
Ingredients Method

Ingredients
  

  • 2 packages 20 oz each frozen cheese ravioli
  • 1 jar 24 oz marinara sauce
  • 1 jar 16 oz Alfredo sauce
  • 3 cups shredded mozzarella cheese divided
  • 1 cup grated Parmesan cheese
  • 1 container 15 oz ricotta cheese
  • 2 teaspoons garlic powder
  • 1 teaspoon dried basil
  • 1/2 cup fresh basil leaves for garnish
  • Cooking spray

Method
 

  1. Heat oven to 375°F; spray a 9x13-inch dish with cooking spray.
  2. Mix marinara and Alfredo sauces in a medium bowl until well blended.
  3. Spread 1 cup sauce in dish.
  4. Arrange half the frozen ravioli in one layer. Dollop with half the ricotta; sprinkle with 1 cup mozzarella, half the Parmesan, garlic powder, and dried basil.
  5. Pour half the remaining sauce over cheese. Repeat with remaining ravioli, ricotta, 1 cup mozzarella, remaining Parmesan, and sauce.
  6. Cover with foil; bake 30 minutes. Uncover; top with remaining 1 cup mozzarella. Bake 5 minutes until cheese melts.
  7. Garnish with fresh basil before serving.