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Potato skin

Cheesy Potato Skins

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 25 minutes
Cooling Time 5 minutes
Total Time 1 hour 45 minutes
Servings: 8 potato skins
Ingredients Method Notes

Ingredients
  

  • 4 large russet potatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup crispy bacon bits
  • 2 tablespoons melted butter
  • 1/4 cup sour cream for serving
  • 2 green onions chopped (for garnish)
  • Salt and pepper to taste

Method
 

  1. Heat oven to 400°F (200°C); prick potatoes with a fork and bake on rack 45-60 minutes until tender.
  2. Cool slightly; halve lengthwise and scoop out flesh, leaving 1/4 inch on skins.
  3. Brush insides with butter; season with salt and pepper.
  4. Place skin-side up on a baking sheet; bake 10 minutes until starting to crisp.
  5. Flip; fill with cheddar and bacon.
  6. Bake 10-15 minutes until cheese melts and bubbles.
  7. Cool a few minutes; top with sour cream and green onions.
  8. Serve warm.

Notes

You can customize these potato skins by adding your favorite toppings like jalapeños, diced tomatoes, or even more cheese! These are perfect for game days, parties, or just as a delicious weeknight snack.