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Cheesy Herb Pull-Apart on a plate

Cheesy Herb Pull-Apart

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Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings: 10 servings
Ingredients Method

Ingredients
  

  • 3 1/2 cups all-purpose flour
  • 1 cup warm milk
  • 1/4 cup warm water
  • 2 1/4 tsp active dry yeast
  • 3 tbsp sugar
  • 1 tsp salt
  • 1/4 cup unsalted butter melted
  • 1 1/2 cups shredded mozzarella cheese
  • 1 cup shredded sharp cheddar cheese
  • 4 cloves garlic minced
  • 3 tbsp fresh parsley chopped
  • 2 tbsp fresh rosemary chopped
  • 1/2 cup unsalted butter melted (for brushing)

Method
 

  1. Combine milk, water, yeast, and sugar in a large bowl; stand 5 minutes until foamy. Mix in 1/4 cup melted butter, salt, and flour until soft dough forms.
  2. Knead on floured surface 6-8 minutes until smooth; place in greased bowl, cover, and rise 1 hour until doubled.
  3. Mix garlic, parsley, rosemary, and 1/2 cup melted butter in a small bowl; mix cheeses in another.
  4. Roll dough into large rectangle about 1/4-inch thick; cut 2-inch squares.
  5. Brush squares with herb butter; sprinkle with cheese. Stack 5-6 squares; place stacks on sides in greased 9x5-inch loaf pan. Repeat with all dough.
  6. Cover; rise 30 minutes. Preheat oven to 350°F.
  7. Brush top with remaining herb butter; bake 30-35 minutes until golden brown and cheese melts. Cool 10 minutes; serve warm.