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Cheesy Garlic Breadsticks

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Ingredients Method Notes

Ingredients
  

  • 1 can refrigerated pizza dough
  • 2 cups shredded mozzarella cheese
  • 2 tablespoons butter
  • 3 cloves garlic minced
  • 1 tablespoon chopped fresh parsley optional for garnish

Method
 

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Roll out the refrigerated pizza dough onto the prepared baking sheet, stretching it to the desired thickness.
  3. Melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
  4. Brush the garlic butter evenly over the dough.
  5. Sprinkle the shredded mozzarella cheese evenly over the top.
  6. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly, and the edges of the dough are golden brown.
  7. Remove from the oven and let cool for a few minutes. If desired, sprinkle with chopped fresh parsley for garnish.
  8. Cut into breadsticks and serve warm. Enjoy!

Notes

You can customize these breadsticks by adding your favorite toppings, like pepperoni or a sprinkle of parmesan. Great as a side dish for pasta, soup, or salad. If you prefer a spicier kick, try adding a pinch of red pepper flakes to the garlic butter.