Ingredients
Method
- Heat oven to 375°F (190°C); line a baking sheet with parchment.
- Roll dough onto prepared sheet; stretch to desired thickness.
- Melt butter in a small saucepan over medium; cook garlic about 1 minute until fragrant.
- Brush garlic butter evenly over dough.
- Top evenly with mozzarella.
- Bake 15-20 minutes until cheese melts and bubbles and dough edges are golden.
- Cool a few minutes; garnish with optional parsley.
- Cut into breadsticks; serve warm.
Notes
You can customize these breadsticks by adding your favorite toppings, like pepperoni or a sprinkle of parmesan. Great as a side dish for pasta, soup, or salad. If you prefer a spicier kick, try adding a pinch of red pepper flakes to the garlic butter.
