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Cheesy Chicken Spaghetti

Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 1 pound spaghetti pasta
  • 3 cups cooked chicken shredded or diced
  • 1 can 10.5 oz cream of chicken soup
  • 1 can 10 oz diced tomatoes with green chilies, drained
  • 2 cups shredded sharp cheddar cheese
  • 8 oz Velveeta cheese cubed
  • 1 cup sour cream
  • 1 small onion diced
  • 1 bell pepper diced
  • 2 cloves garlic minced
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika

Method
 

  1. Preheat oven to 350°F and grease a 9x13 inch baking dish.
  2. Cook spaghetti according to package directions until al dente, drain and set aside.
  3. In a large skillet, melt butter over medium heat and sauté onion, bell pepper, and garlic until softened, about 5 minutes.
  4. In a large bowl, combine cream of chicken soup, diced tomatoes, sour cream, Velveeta, 1 cup of the cheddar cheese, salt, pepper, and paprika, stirring until well mixed.
  5. Add the cooked spaghetti, shredded chicken, and sautéed vegetables to the cheese mixture and stir until everything is evenly coated.
  6. Transfer mixture to the prepared baking dish and spread evenly.
  7. Top with remaining 1 cup of cheddar cheese.
  8. Bake for 30-35 minutes until bubbly and cheese is melted and golden on top.
  9. Let stand 5 minutes before serving.