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Cheesy Chicken Spaghetti

Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 1 pound spaghetti pasta
  • 3 cups cooked chicken shredded or diced
  • 1 can 10.5 oz cream of chicken soup
  • 1 can 10 oz diced tomatoes with green chilies, drained
  • 2 cups shredded sharp cheddar cheese
  • 8 oz Velveeta cheese cubed
  • 1 cup sour cream
  • 1 small onion diced
  • 1 bell pepper diced
  • 2 cloves garlic minced
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika

Method
 

  1. Preheat oven to 350°F; grease a 9x13 inch baking dish.
  2. Cook spaghetti according to package until al dente; drain and set aside.
  3. Melt butter in large skillet over medium; sauté onion, bell pepper, and garlic about 5 minutes until softened.
  4. Mix soup, tomatoes, sour cream, Velveeta, 1 cup cheddar, salt, pepper, and paprika in large bowl until combined.
  5. Stir in spaghetti, chicken, and vegetables to coat evenly.
  6. Spread evenly in dish.
  7. Top with remaining 1 cup cheddar.
  8. Bake 30-35 minutes until bubbly and cheese melted and golden on top.
  9. Stand 5 minutes before serving.