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Chicken broccoli casserole

Cheesy Chicken Broccoli Casserole

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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 3 cups cooked chicken shredded or cubed
  • 4 cups fresh broccoli florets or 2 packages frozen, thawed
  • 2 cups cooked white rice
  • 1 can 10.5 oz cream of chicken soup
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese divided
  • ½ cup milk
  • 1 teaspoon garlic powder
  • 1 cup Ritz crackers crushed
  • 2 tablespoons butter melted
  • Salt and pepper to taste

Method
 

  1. Preheat oven to 350°F; grease a 9x13-inch dish.
  2. Steam fresh broccoli 3-4 minutes until bright green and slightly tender; drain well.
  3. Mix soup, sour cream, milk, garlic powder, 1 cup cheese, salt, and pepper in a large bowl until smooth.
  4. Fold in chicken, broccoli, and rice to coat well.
  5. Spread evenly in dish; top with remaining 1 cup cheese.
  6. Mix cracker crumbs with melted butter; sprinkle over casserole.
  7. Bake uncovered 30-35 minutes until bubbly and golden; rest 5 minutes before serving.