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Cheesy Chicken and Rice

Print Recipe
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 cups long-grain white rice uncooked
  • 3 cups chicken broth
  • 1 can 10.5 oz cream of chicken soup
  • 6 bone-in skin-on chicken thighs
  • 2 cups shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt

Method
 

  1. Preheat oven to 375°F; spray a 9x13-inch dish.
  2. Spread uncooked rice evenly in dish.
  3. Whisk broth, soup, garlic powder, onion powder, pepper, and salt in medium bowl until combined; pour over rice.
  4. Arrange chicken skin-side up over rice; add salt and pepper if desired.
  5. Cover tightly with foil; bake 60 minutes.
  6. Uncover; top with cheddar and bake 15 minutes until melted and bubbly and chicken reaches 165°F internally.
  7. Stand 5 minutes before serving.