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a thick cheesy cauliflower and potato chowder in a deep bowl topped with melted cheddar and chives, in a wide horizontal shot, a spoon resting on the rim and bread beside it on a cozy table, warm natural light, shallow depth of field, landscape orientation

Cheesy Cauliflower and Potato Chowder

A cheesy chowder with soft and delicious cauliflower and potato.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 cauliflower head chopped
  • 2 potatoes diced
  • 1 tbsp butter
  • 1 onion diced
  • 3 cups vegetable broth
  • 1 cup milk
  • 1.5 cups shredded cheddar
  • 1 pinch salt

Method
 

  1. Melt the butter in a pot and saute the onion until translucent.
  2. Add the cauliflower, potatoes, and broth and simmer 20 minutes until the potatoes are fork-tender.
  3. Mash about half the vegetables right in the pot to thicken it while keeping some chunks.
  4. Stir in the milk and shredded cheddar until melted and creamy.
  5. Season with salt and serve hot, leaving it a little chunky.

Notes

Reserve a handful of cheese to sprinkle on top of each bowl.