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Cheesy Broccoli Cheddar Dip

This is the ultimate crowd-pleaser that even veggie-skeptical kids will love! It's basically the best broccoli cheddar soup transformed into a creamy, scoopable dip. I always make extra because it disappears faster than you'd think—everyone goes back for seconds and thirds!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 servings
Ingredients Method

Ingredients
  

  • 3 cups fresh broccoli florets finely chopped
  • 8 oz cream cheese softened and cubed
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup sour cream
  • ½ cup heavy cream
  • ½ cup grated Parmesan cheese
  • 3 cloves garlic minced
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt

Method
 

  1. Spray your slow cooker with non-stick cooking spray to make cleanup a breeze.
  2. Add cream cheese, sour cream, heavy cream, garlic, onion powder, salt, and pepper to the slow cooker. Stir to combine.
  3. Mix in the cheddar cheese, mozzarella, and Parmesan cheese, stirring well.
  4. Fold in the chopped broccoli florets until everything is evenly distributed.
  5. Cover and cook on LOW for 2 hours, stirring every 30 minutes to ensure even melting and prevent edges from burning.
  6. Give it a final good stir and switch to WARM setting for serving. Serve with tortilla chips, crackers, toasted baguette slices, or veggie sticks.