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Cheesy Broccoli Cheddar Chickpea

Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 cans 15 oz each chickpeas, drained and rinsed
  • 4 cups frozen broccoli florets
  • 1 can 10.5 oz cheddar cheese soup
  • 1 cup sour cream
  • 2 cups shredded sharp cheddar cheese divided
  • 3 cloves garlic minced
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup panko breadcrumbs
  • 2 tablespoons melted butter

Method
 

  1. Preheat oven to 375°F; spray a 9x13-inch dish.
  2. Mix chickpeas, frozen broccoli, soup, sour cream, 1 cup cheddar, garlic, onion powder, salt, and pepper in dish until combined.
  3. Spread evenly; top with remaining 1 cup cheddar.
  4. Combine panko and butter in small bowl; sprinkle evenly over cheese.
  5. Bake uncovered 30-35 minutes until hot and bubbly with golden brown topping.
  6. Cool 5 minutes before serving.