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Cheesy Bean Dip on a plate

Cheesy Bean Dip

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Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Servings: 10 servings
Ingredients Method

Ingredients
  

  • 2 cans 16 oz each refried beans
  • 1 package 8 oz cream cheese, softened
  • 1 cup sour cream
  • 1 packet 1 oz taco seasoning
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 can 4 oz diced green chiles
  • 1/2 cup salsa
  • 1/4 cup chopped fresh cilantro for garnish

Method
 

  1. Spray slow cooker interior with cooking spray to prevent sticking.
  2. Stir beans, cream cheese, sour cream, and taco seasoning in slow cooker until smooth.
  3. Mix in cheddar, Monterey Jack, chiles, and salsa until incorporated.
  4. Cover; cook on low 2.5 hours, stirring every 45 minutes for even melting.
  5. When hot and cheese fully melted, stir once more; garnish with cilantro.
  6. Serve immediately with chips; keep slow cooker on warm.