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Cheesy Bean Dip

Print Recipe
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Servings: 10 servings
Ingredients Method

Ingredients
  

  • 2 cans 16 oz each refried beans
  • 1 package 8 oz cream cheese, softened
  • 1 cup sour cream
  • 1 packet 1 oz taco seasoning
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 can 4 oz diced green chiles
  • 1/2 cup salsa
  • 1/4 cup chopped fresh cilantro for garnish

Method
 

  1. Spray the inside of your slow cooker with cooking spray to prevent sticking.
  2. In the slow cooker, combine refried beans, cream cheese, sour cream, and taco seasoning, stirring until smooth.
  3. Add the cheddar cheese, Monterey Jack cheese, green chiles, and salsa, mixing until everything is well incorporated.
  4. Cover and cook on low for 2.5 hours, stirring every 45 minutes to ensure even melting.
  5. Once the dip is hot and all the cheese is melted, give it a final stir and garnish with fresh cilantro.
  6. Serve immediately with tortilla chips, keeping the slow cooker on warm setting.