Preheat your oven to 350°F and spray a 9x13-inch baking dish with cooking spray.

Cook 10 slices bacon until crisp, drain and set aside.

In a large bowl, whisk together 10 eggs with ¼ cup of milk, ½ teaspoon of salt, and ¼ teaspoon of black pepper.

Lightly spray a nonstick skillet and scramble eggs over medium-low heat until softly set. Assemble and bake immediately.

Without separating them, slice 1 package (12 count) of Hawaiian rolls horizontally to create a top and bottom sheet.

Place the bottom sheet of rolls in the prepared baking dish.

Layer the scrambled eggs evenly over the bottom rolls.

Top with the cooked bacon and cheddar.

Place the top sheet of rolls over the cheese.

In a small bowl, mix ¼ cup of melted butter with 1 teaspoon of garlic powder and 1 teaspoon of everything bagel seasoning.

Brush the butter mixture generously over the top of the rolls.

Cover with foil and bake for 15 minutes.

Remove foil and bake for an additional 5-7 minutes until the tops are golden brown. The egg filling must reach 165°F.

Let cool for 5 minutes, then cut along the original roll lines to create individual sliders.