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Cheesy Bacon and Tomato Bake

Print Recipe
Prep Time 25 minutes
Cook Time 50 minutes
Total Time 9 hours 15 minutes
Servings: 10 servings
Ingredients Method

Ingredients
  

  • 1 pound bacon chopped
  • 6 cups cubed French bread 1-inch cubes
  • 2 cups grape tomatoes halved
  • 2 cups shredded sharp cheddar cheese
  • 1 1/2 cups shredded mozzarella cheese
  • 12 large eggs
  • 2 cups whole milk
  • 1 teaspoon Dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 2 tablespoons fresh basil chopped

Method
 

  1. Cook bacon in a large skillet until crispy; drain on paper towels and cool completely.
  2. Grease a 9x13-inch dish; layer half the bread, bacon, tomatoes, and both cheeses. Repeat layers.
  3. Whisk eggs, milk, mustard, salt, pepper, and paprika in a large bowl until smooth and combined.
  4. Pour evenly over layers; press gently to soak bread. Cover tightly; refrigerate overnight.
  5. Next morning, preheat oven to 350°F; remove casserole from refrigerator while oven heats.
  6. Bake uncovered 45-50 minutes until center is set, top golden brown, and edges slightly crispy. Stand 5 minutes; garnish with basil before serving.