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Cheeseburger Casserole with Pickles

Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1½ lbs ground beef
  • 1 medium onion diced
  • 12 oz egg noodles cooked and drained
  • 1 can 10.5 oz condensed cheddar cheese soup
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese divided
  • 1 cup dill pickle slices chopped
  • ¼ cup ketchup
  • 2 tablespoons yellow mustard
  • Salt and pepper to taste
  • 1 cup crushed butter crackers like Ritz

Method
 

  1. Preheat oven to 350°F; spray a 9x13-inch dish with cooking spray.
  2. Brown beef with onion in a large skillet over medium-high until fully cooked and onion soft; drain excess fat.
  3. Combine noodles, beef, soup, sour cream, 1½ cups cheese, pickles, ketchup, and mustard in a large bowl; season with salt and pepper.
  4. Spread evenly in dish.
  5. Top with remaining ½ cup cheese and crushed crackers.
  6. Bake uncovered 25-30 minutes until bubbly and golden brown; rest 5 minutes before serving.