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Cheese Stuffed Jalapenos served and ready to eat

Cheese Stuffed Jalapeños

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 12 jalapeños halved and seeded
  • 8 oz cream cheese softened
  • 1 cup shredded Monterey Jack
  • 1/2 tsp garlic powder
  • 1/2 cup panko breadcrumbs
  • 2 tbsp melted butter

Method
 

  1. Preheat oven to 400 degrees F; foil-line baking sheet.
  2. Mix cream cheese, Monterey Jack, and garlic powder until combined.
  3. Spoon filling into each jalapeño half.
  4. Toss panko with melted butter; sprinkle tops.
  5. Bake 18 to 20 minutes until peppers are tender and tops golden.
  6. Rest 5 minutes before serving.

Notes

Leave a few seeds in if you like extra heat.