Ingredients
Method
- Lay a tortilla flat on a microwave-safe plate.
- Sprinkle cheese over one half of the tortilla.
- Fold the empty half over the cheese.
- Microwave for about 30 to 45 seconds until the cheese melts.
- Let it cool slightly, then cut into wedges.
Notes
A panini press or grown-up-manned skillet gives crispier edges.
