Cook for 1-2 minutes on each side until golden brown and crispy.

Cut into wedges with a pizza cutter or knife.

Fold the tortilla in half to cover the filling.

If desired, spread a tablespoon of salsa on the other side.

Let the cheese melt for about 2 minutes.

Melt the butter in a large skillet over medium heat.

Place a tortilla in the skillet.

Remove from the skillet and place on a cutting board.

Serve warm with salsa or sour cream for dipping.

Sprinkle half the shredded cheese on one side of the tortilla.