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a savory cheese and olive wreath arranged in a ring on a round white platter in a wide horizontal shot, green rosemary, red cherry tomatoes, and bright cheese cubes, a red ribbon bow at the base, fresh natural light, shallow depth of field, landscape orientation

Cheese and Olive Christmas Wreath

A wreath made out of tasty cheese cube, olive, and herb combinations.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 servings
Ingredients Method Notes

Ingredients
  

  • 8 oz cubed cheddar
  • 8 oz cubed mozzarella
  • 1 cup green olives drained
  • 1 cup cherry tomatoes
  • 3 sprigs fresh rosemary
  • 1 red bell pepper cut into stars

Method
 

  1. Arrange the rosemary sprigs in a ring on a round platter to form the wreath base.
  2. Tuck cubes of cheddar and mozzarella around the rosemary in alternating colors.
  3. Nestle the olives and cherry tomatoes into the gaps for pops of red and green.
  4. Use a small star cutter on the bell pepper and scatter the stars over the wreath.
  5. Chill until ready to serve and add a bow of red ribbon at the bottom.

Notes

Build it on the platter you plan to serve from so you never have to move the finished wreath.