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Cheese and nut platter

Cheese and Nut Platter

An assortment of cheeses, fresh fruit, and mixed nuts arranged for grazing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 8 oz assorted cheeses cubed
  • 1 cup mixed nuts
  • 1 cup grapes
  • 1/2 cup dried apricots
  • 1 apple sliced
  • 1/4 cup honey for drizzling

Method
 

  1. Cube or slice the cheeses into bite-size pieces.
  2. Arrange the cheeses across a large board.
  3. Fill in the gaps with mixed nuts and dried apricots.
  4. Add clusters of grapes and apple slices.
  5. Drizzle a little honey over the cheese and serve.

Notes

Take the cheese out 20 minutes early so the flavors really shine.