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a cheese and nut platter in a wide horizontal shot, an assortment of cubed cheeses, mixed nuts, grapes, and dried fruit arranged on a wooden board, warm natural light, shallow depth of field, landscape orientation

Cheese and Nut Platter

An assortment of cheeses, fresh fruit, and mixed nuts arranged for grazing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 8 oz assorted cheeses cubed
  • 1 cup mixed nuts
  • 1 cup grapes
  • 1/2 cup dried apricots
  • 1 apple sliced
  • 1/4 cup honey for drizzling

Method
 

  1. Cube or slice the cheeses into bite-size pieces.
  2. Arrange the cheeses across a large board.
  3. Fill in the gaps with mixed nuts and dried apricots.
  4. Add clusters of grapes and apple slices.
  5. Drizzle a little honey over the cheese and serve.

Notes

Take the cheese out 20 minutes early so the flavors really shine.