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a crusty pull-apart bread loaf oozing melted cheese and sprinkled with herbs, in a wide horizontal shot on a wooden board with hands ready to tear a piece, natural light, shallow depth of field, landscape orientation

Cheese and Herb Pull-Apart Bread

An ooey-gooey cheese and garlic herb butter stuffed loaf!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 10 servings
Ingredients Method

Ingredients
  

  • 1 large sourdough loaf
  • 2 cups mozzarella shredded
  • 6 tbsp butter melted
  • 3 cloves garlic minced
  • 2 tbsp fresh parsley chopped
  • 1 tsp Italian herbs

Method
 

  1. Cut the loaf in a crosshatch pattern without slicing through the bottom.
  2. Mix the melted butter with garlic, parsley, and herbs.
  3. Drizzle the herb butter into all the cuts.
  4. Stuff the mozzarella between the cuts.
  5. Wrap in foil and bake at 350F for 20 minutes, then uncover for 5 minutes until golden.