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a wide wooden board loaded with assorted cheeses, folded cured meats, crackers, grapes, and nuts arranged in sections, on a rustic table, natural light, shallow depth of field, landscape orientation

Cheese and Charcuterie Platter

A selection of cheeses, cured meats, crackers, assorted fruit, and nuts was arranged on the board.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 10 servings
Ingredients Method Notes

Ingredients
  

  • 3 cheeses assorted
  • 8 oz cured meats assorted
  • 1 cup crackers
  • 1 cup grapes
  • 0.5 cup nuts
  • 0.25 cup jam

Method
 

  1. Place small bowls of jam and nuts on a large board first.
  2. Arrange the cheeses around the board, leaving space between them.
  3. Fold or fan the cured meats and tuck them into open spots.
  4. Fill in the gaps with crackers and grapes.
  5. Serve at room temperature for the best flavor.

Notes

Pull the cheeses out of the fridge 30 minutes early so they taste their best.