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cheese and charcuterie cones in a wide horizontal shot, paper cones filled with rolled salami, cheese, grapes, and nuts standing upright, natural light, shallow depth of field, landscape orientation

Cheese and Charcuterie Cones

Papers cones packed with rolled meats, cheese cubes, and crunchy snacks.
Print Recipe Pin Recipe
Prep Time 25 minutes
Total Time 25 minutes
Servings: 12 servings
Ingredients Method Notes

Ingredients
  

  • 12 paper cones
  • 8 oz salami sliced
  • 8 oz cheddar cubed
  • 1 cup grapes
  • 1 cup crackers
  • 0.5 cup marcona almonds

Method
 

  1. Roll or fold each slice of salami into a small rosette.
  2. Cube the cheddar and rinse the grapes.
  3. Tuck a few crackers into the bottom of each paper cone.
  4. Layer in salami, cheese, grapes, and almonds so everything peeks out the top.
  5. Stand the cones upright in a holder or tall glasses and serve.

Notes

Stand the cones in a muffin tin lined with napkins so they don't tip.