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an abundant cheese and charcuterie board in a wide horizontal shot, overflowing with cheeses, folded meats, grapes, and crackers on a large wooden board, natural light, shallow depth of field, landscape orientation

Cheese and Charcuterie Board

A large assortment of cheeses, meats, fruits, nuts, and crackers.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 10 servings
Ingredients Method Notes

Ingredients
  

  • 8 oz aged cheddar
  • 8 oz brie cheese
  • 6 oz salami sliced
  • 6 oz prosciutto
  • 1 cup grapes
  • 1 cup mixed nuts
  • 1 cup crackers
  • 1/2 cup fig jam

Method
 

  1. Start by placing small bowls of jam and nuts on the board as anchors.
  2. Arrange the cheeses in different corners and slice or wedge a few pieces.
  3. Fan and fold the cured meats into ribbons around the cheeses.
  4. Tuck grapes and crackers into the open spaces.
  5. Fill any remaining gaps so the board looks full and generous.

Notes

Let the cheeses sit out 30 minutes so they're at their creamiest.