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Cheese and charcuterie board

Cheese and Charcuterie Board

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Prep Time 20 minutes
Total Time 20 minutes
Servings: 10 servings
Ingredients Method Notes

Ingredients
  

  • 8 oz aged cheddar
  • 8 oz brie cheese
  • 6 oz salami sliced
  • 6 oz prosciutto
  • 1 cup grapes
  • 1 cup mixed nuts
  • 1 cup crackers
  • 1/2 cup fig jam

Method
 

  1. Place small bowls of jam and nuts on the board first.
  2. Arrange the cheeses in different corners and slice or wedge a few pieces.
  3. Fan and fold the cured meats into ribbons around the cheeses.
  4. Tuck grapes and crackers into the open spaces.
  5. Fill any remaining gaps.

Notes

Let the cheeses sit out 30 minutes so they're at their creamiest.