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an abundant charcuterie board with wedges of cheese, folded cured meats, grapes, nuts, and crackers in a wide horizontal shot, spread across a large wooden board, natural light, shallow depth of field, landscape orientation

Cheese and Charcuterie Board

An arranged spread of grazing includes cured meats, cheeses, fruits, nuts, and crackers.
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 10 servings
Ingredients Method Notes

Ingredients
  

  • 8 oz brie
  • 8 oz aged cheddar
  • 6 oz sliced salami
  • 6 oz prosciutto
  • 1 cup grapes
  • 1/2 cup mixed nuts
  • 1/2 cup dried apricots
  • 1 cup assorted crackers
  • 1/4 cup honey

Method
 

  1. Place small bowls of honey and any spreads on a large board first.
  2. Arrange the cheeses in different areas of the board and pre-slice the cheddar.
  3. Fold and fan the salami and prosciutto into ribbons and rosettes.
  4. Fill the gaps with grapes, dried apricots, and nuts.
  5. Tuck crackers along the edges and serve at room temperature.

Notes

Pull the cheeses out 30 minutes early so they soften and taste their best.