Ingredients
Method
- Place small bowls of olives and nuts on a large board first to anchor the layout.
- Arrange the cheeses in different spots and fan out the cured meats nearby.
- Fill the gaps with clusters of grapes and a pile of crackers.
- Tuck in extra herbs or fruit to fill any bare spots for a lush look.
Notes
Let the cheeses sit out 20 minutes before serving for the best flavor.
