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CheeCha Puffs Original

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Ingredients Method Notes

Ingredients
  

  • 1 cup gluten-free potato puffs
  • 4 cubes cheddar cheese
  • 0.5 cup grapes

Method
 

  1. Portion the puffs into a lunchbox compartment.
  2. Add the cheese cubes to another section.
  3. Wash and dry the grapes and tuck them alongside.
  4. Close the lunchbox.

Notes

This snacky combo is great for kids who prefer grazing over a big sandwich.