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golden cheddar sausage biscuits in a wide horizontal shot, piled on a wooden board with melted butter sheen and parsley on a cozy holiday table, natural light, shallow depth of field, landscape orientation

Cheddar Sausage Biscuits

Fluffy biscuits filled with bold cheddar and crumbled sausage make for a great crowd snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 18 biscuits
Ingredients Method

Ingredients
  

  • 1 lb ground sausage
  • 3 cups baking mix
  • 2 cups sharp cheddar shredded
  • 1 cup milk
  • 2 tbsp butter melted
  • 1 tsp garlic powder

Method
 

  1. Preheat oven to 375F and brown the sausage in a skillet, then drain.
  2. Stir together the baking mix, cheddar, and garlic powder.
  3. Mix in the cooked sausage and milk until a soft dough forms.
  4. Scoop heaping spoonfuls onto a lined baking sheet.
  5. Bake 18-20 minutes until golden, then brush with melted butter.