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Charcuterie Skewers

Here's my secret weapon for stress-free entertaining: everything you love about a charcuterie board, but on a stick! No need to worry about serving utensils or people double-dipping. Each guest gets their own perfectly portioned skewer, and you can prep them hours ahead—just keep them covered in t
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 20 servings
Ingredients Method

Ingredients
  

  • 8 oz salami folded into quarters
  • 8 oz prosciutto folded or rolled
  • 8 oz cubed cheddar cheese 1-inch cubes
  • 8 oz cubed mozzarella or gouda 1-inch cubes
  • 1 cup cherry tomatoes
  • 1 cup large green or black olives
  • 1 cup cubed cucumber 1-inch pieces
  • Fresh basil leaves
  • 20 small wooden skewers 6-inch
  • Balsamic glaze for drizzling optional

Method
 

  1. Prepare all your ingredients by cutting cheese and meats into bite-sized pieces, and folding the salami and prosciutto into quarters.
  2. Thread ingredients onto each skewer in your desired order. I like to do: cherry tomato, folded salami, cheese cube, basil leaf, cucumber, folded prosciutto, olive, and another cheese cube.
  3. Mix up the combinations on different skewers to give your guests variety—some can be more meat-heavy, others more veggie-focused.
  4. Arrange the finished skewers on a large serving platter. You can stand them up in a glass or lay them flat—both look gorgeous!
  5. If desired, drizzle with balsamic glaze just before serving. Cover and refrigerate for up to 4 hours before your party.
  6. Let them sit at room temperature for about 15 minutes before serving for the best flavor. Watch them disappear!