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warm chai eggnog in cozy mugs dusted with nutmeg arranged in a wide horizontal shot on a wooden table, chai spices and a knit blanket nearby, warm candlelight, shallow depth of field, landscape orientation

Chai Tea Eggnog

Eggnog tea is the perfect comfy and cozy drink for the winter season.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 4 drinks
Ingredients Method Notes

Ingredients
  

  • 3 cups prepared eggnog
  • 2 chai tea bags
  • 1 tsp vanilla extract
  • 0.25 tsp ground cardamom
  • 0.25 tsp ground nutmeg

Method
 

  1. Warm the eggnog gently in a saucepan, but do not boil.
  2. Add the chai tea bags and let them steep for 5 minutes.
  3. Remove the tea bags and stir in the vanilla and cardamom.
  4. Whisk until smooth and fragrant.
  5. Pour into mugs and dust with nutmeg.

Notes

Keep the heat low so the eggnog stays creamy and never curdles.