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a wide shallow bowl of colorful ceviche with white fish, golden mango, green avocado, and red onion, garnished with cilantro, plantain chips on the side, bright natural light, shallow depth of field, landscape orientation

Ceviche with Mango and Avocado

Citrus cured fish mixed with sweet mango, creamy avocado, and red onion.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb white fish diced
  • 0.5 cup lime juice fresh
  • 1 mango diced
  • 1 avocado diced
  • 0.5 red onion finely chopped
  • 2 tbsp cilantro chopped
  • 1 tsp salt

Method
 

  1. Place the diced fish in a glass bowl and cover with lime juice.
  2. Refrigerate for about 20 minutes until the fish turns opaque.
  3. Drain off most of the lime juice.
  4. Gently fold in the mango, avocado, red onion, cilantro, and salt.
  5. Serve cold with tortilla chips or plantain chips.

Notes

Use the freshest fish you can find since it's essentially cured raw.