Go Back
crispy roasted cauliflower tacos topped with shredded cabbage and lime crema on a wide platter with lime wedges, in a wide horizontal shot, on a colorful table, natural light, shallow depth of field, landscape orientation

Cauliflower Tacos with Lime Crema

Cauliflower roasted with spices and wrapped in a tortilla with a zesty lime sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 head cauliflower cut into florets
  • 2 tbsp olive oil
  • 1 tbsp taco seasoning
  • 1/2 cup sour cream
  • 1 lime juiced
  • 8 corn tortillas
  • 1/4 red cabbage shredded

Method
 

  1. Toss the cauliflower with the oil and taco seasoning.
  2. Roast at 425F for 25 minutes until crispy and charred at the edges.
  3. Whisk the sour cream and lime juice into a crema.
  4. Fill the warm tortillas with cauliflower and cabbage, then drizzle with lime crema.

Notes

Char the tortillas over the burner for extra smoky flavor.