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three cauliflower tacos with creamy avocado drizzle in a wide horizontal shot, lime wedges and cilantro scattered around, set on a bright tiled surface, natural light, shallow depth of field, landscape orientation

Cauliflower Tacos with Avocado Cream

Spiced and roasted cauliflower wrapped in tortillas and topped with a cool and creamy avocado sauce.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 head cauliflower cut into florets
  • 2 tbsp olive oil
  • 1 tbsp taco seasoning
  • 1 avocado
  • 0.25 cup sour cream
  • 1 tbsp lime juice
  • 8 corn tortillas

Method
 

  1. Preheat oven to 425F and toss cauliflower with oil and taco seasoning.
  2. Roast 25 minutes until crisp and browned at the edges.
  3. Blend avocado, sour cream, and lime juice until smooth for the cream.
  4. Warm the tortillas in a dry skillet.
  5. Fill tortillas with cauliflower and drizzle with avocado cream.

Notes

A sprinkle of cilantro and pickled onions takes these over the top.