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a cauliflower rice bowl in a wide horizontal shot, golden chickpeas, halved cherry tomatoes, tahini drizzle, fresh herbs, bright natural light, shallow depth of field, landscape orientation

Cauliflower Rice Bowl

Stir-fried cauliflower rice with roasted vegetables and tahini sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 4 cups riced cauliflower
  • 1 cup cherry tomatoes halved
  • 1 cup chickpeas drained
  • 2 tbsp olive oil
  • 2 tbsp tahini
  • 1 tbsp lemon juice

Method
 

  1. Heat 1 tablespoon olive oil in a skillet and sauté the riced cauliflower 6 to 8 minutes until tender.
  2. Meanwhile toss the chickpeas and tomatoes with the remaining oil in a separate pan and warm through.
  3. Whisk the tahini and lemon juice with a splash of water into a pourable sauce.
  4. Divide the cauliflower rice among bowls and top with chickpeas and tomatoes.
  5. Drizzle with the tahini sauce and serve.

Notes

Crisp the chickpeas a few extra minutes if you like crunch.