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Cauliflower mac and cheese

Cauliflower Mac and Cheese

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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 pound elbow macaroni
  • 3 cups small cauliflower florets
  • 4 cups whole milk
  • 2 cups vegetable or chicken broth
  • 3 cups shredded sharp cheddar cheese
  • 1 cup shredded Gruyere cheese
  • 4 tablespoons butter
  • 2 teaspoons Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

  1. Combine macaroni, cauliflower, milk, broth, butter, garlic powder, salt, and pepper in a large pot.
  2. Boil over high; reduce heat to medium and cook 12-14 minutes until pasta and cauliflower are tender, stirring frequently.
  3. Reduce heat to low; stir in mustard, cheddar, and Gruyere constantly until cheeses melt and sauce is creamy.
  4. If too thick, add splash of milk; if thin, simmer another 1-2 minutes to thicken.
  5. Remove from heat; stand 3 minutes to set sauce before serving.