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Cauliflower Hash Browns

Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 medium head cauliflower grated (about 4 cups)
  • 2 large eggs beaten
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup almond flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil or coconut oil for frying

Method
 

  1. Grate the cauliflower using a box grater or food processor, then place it in a clean kitchen towel and squeeze out as much moisture as possible over the sink.
  2. In a large bowl, combine the squeezed cauliflower, beaten eggs, shredded cheese, almond flour, garlic powder, onion powder, salt, and pepper, mixing until well combined.
  3. Heat 1 tablespoon of oil in a large non-stick skillet over medium heat.
  4. Form the cauliflower mixture into patties about 3 inches wide and 1/2 inch thick, placing them carefully in the hot skillet.
  5. Cook for 4-5 minutes on each side until golden brown and crispy, adding more oil as needed between batches.
  6. Transfer cooked hash browns to a paper towel-lined plate and serve immediately while hot and crispy.