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a pile of crispy buffalo cauliflower wings glazed in orange sauce with celery sticks and ranch on the side, in a wide horizontal shot on a board, natural light, shallow depth of field, landscape orientation

Cauliflower Buffalo Wings

Cauliflower florets that are roasted to a crisp and tossed with buffalo sauce to give you a spicy alternative to wings that is vegetarian.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 head cauliflower cut into florets
  • 0.5 cup flour
  • 0.5 cup water
  • 0.5 cup buffalo sauce
  • 2 tbsp butter melted
  • 1 tsp garlic powder

Method
 

  1. Preheat the oven to 425F and line a baking sheet with parchment.
  2. Whisk the flour, water, and garlic powder into a batter and toss the florets to coat.
  3. Spread the cauliflower on the sheet and bake 20 minutes, flipping once.
  4. Stir together the buffalo sauce and melted butter, then toss the baked cauliflower in it.
  5. Return to the oven for 8-10 minutes until crisp, then serve with ranch or celery.

Notes

Toss in the sauce only after the first bake so they stay crispy.