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a black cauldron of melted bubbling cheese fondue surrounded by bread cubes and veggies in a wide horizontal shot, on a dark wooden table lit by candlelight, natural light, shallow depth of field, landscape orientation

Cauldron Halloween Fondue

A spooky spread with all the dippers for warm, gooey cheese fondue.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups gruyere shredded
  • 1 cup white cheddar shredded
  • 1 cup dry white wine
  • 1 tbsp cornstarch
  • 1 clove garlic
  • 1 loaf crusty bread cubed

Method
 

  1. Rub a pot with the cut garlic clove, then add wine and heat gently.
  2. Toss the cheeses with cornstarch.
  3. Add cheese a handful at a time, stirring until smooth and melted.
  4. Pour into a warmed cauldron or fondue pot to keep it bubbling.
  5. Serve with bread cubes, apple slices, and veggies for dipping.

Notes

Keep it on the lowest heat so the cheese stays silky.