Ingredients
Method
- Peel and cut the carrots into easy-to-grab sticks.
- Spoon the hummus into a small dipping container.
- Sprinkle a little paprika over the hummus for color and flavor.
- Pack the carrots and hummus side by side.
- Keep cold with an ice pack so the hummus stays fresh.
Notes
Pre-cut baby carrots are a perfectly fine shortcut on busy mornings.
