Ingredients
Method
- Heat the olive oil and cook the onion and ginger until fragrant.
- Add the carrots and broth, then bring to a boil.
- Simmer for 20 minutes until the carrots are very tender.
- Blend until completely smooth.
- Stir in the coconut milk and salt, then warm through before serving.
Notes
A swirl of coconut milk on top makes it look fancy.