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a swirled bowl of creamy hummus drizzled with olive oil and paprika, surrounded by crisp orange carrot coins, in a wide horizontal shot on a bright table, natural daylight, shallow depth of field, landscape orientation

Carrot Chips with Hummus

Crisp rounds of carrot with smooth and refreshing lemon hummus.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 4 large carrots sliced into coins
  • 1 can chickpeas drained
  • 3 tbsp tahini
  • 1 lemon juiced
  • 2 cloves garlic
  • 3 tbsp olive oil

Method
 

  1. Slice the carrots into thin rounds and set aside.
  2. Blend the chickpeas, tahini, lemon juice, garlic, and a splash of water until smooth.
  3. Stream in the olive oil while blending until creamy.
  4. Spread the hummus in a shallow bowl and swirl the top, then drizzle with extra olive oil.
  5. Serve surrounded by the carrot chips.

Notes

A sprinkle of paprika on the hummus makes it festive.