Go Back
A bowl of carrot cake overnight oats surrounded by ingredients like carrots, oats, cinnamon, and nuts. A spoon rests on the side

Carrot Cake Overnight Oats

Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Ingredients Method Notes

Ingredients
  

  • 1/2 cup old-fashioned rolled oats
  • 1/2 cup milk of choice
  • 1/3 cup shredded carrots
  • 2 tablespoons raisins
  • 2 tablespoons chopped pecans
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 tablespoon maple syrup

Method
 

  1. Stir the cinnamon, nutmeg and maple syrup into the milk.
  2. Add the oats, shredded carrots and raisins and stir to combine.
  3. Seal and refrigerate overnight.
  4. Top with chopped pecans before serving.

Notes

The warm spices echo the classic dessert's flavor profile.