Go Back
golden carrot cake muffins flecked with orange carrot shreds and raisins in a wide horizontal shot, on a wooden board with a few baby carrots and a cinnamon stick on a cozy table, natural light, shallow depth of field, landscape orientation

Carrot Cake Muffins

Raisin spiced carrot muffins sprinkled with warm cinnamon.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 12 muffins
Ingredients Method Notes

Ingredients
  

  • 2 cups flour
  • 3/4 cup brown sugar
  • 1 tsp baking soda
  • 2 tsp cinnamon
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1.5 cups carrots grated
  • 1/2 cup raisins

Method
 

  1. Preheat the oven to 375F and line a muffin tin.
  2. Whisk the flour, brown sugar, baking soda, and cinnamon in a bowl.
  3. In another bowl, whisk the oil and eggs, then stir in the grated carrots.
  4. Fold the wet mixture into the dry just until combined, then add the raisins.
  5. Divide among the cups and bake 20 to 22 minutes until set.
  6. Cool in the pan before serving.

Notes

A swipe of cream cheese frosting makes these feel like dessert.