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Carrot and Hummus Pots on a plate

Carrot and Hummus Pots

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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 servings
Ingredients Method Notes

Ingredients
  

  • 1 cup hummus
  • 3 carrots peeled and cut into sticks
  • 1 pinch paprika

Method
 

  1. Steam the carrot sticks until fork-tender but not mushy, about 6 to 8 minutes.
  2. Let the carrots cool completely.
  3. Spoon the hummus into small cups and sprinkle with paprika.
  4. Tuck the soft carrot sticks alongside the hummus.
  5. Seal and pack for snacking.

Notes

Steaming softens the carrots so they're safe for braces.