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glossy caramelized pearl onions glazed in balsamic with thyme in a wide horizontal shot, served in a small skillet, natural light, shallow depth of field, landscape orientation

Caramelized Pearl Onions

Pearl onions are slowly caramelized in butter and a hint of balsamic which brings out a sweet and shiny appearance.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 lb pearl onions peeled
  • 3 tbsp butter
  • 1 tbsp brown sugar
  • 2 tbsp balsamic vinegar
  • 1/2 cup beef broth
  • 1 tbsp fresh thyme
  • 1/2 tsp salt

Method
 

  1. Melt the butter in a skillet over medium heat.
  2. Add the pearl onions and cook for 8 minutes, stirring, until golden.
  3. Sprinkle with brown sugar and stir for 2 minutes.
  4. Pour in the balsamic and broth and add the thyme and salt.
  5. Simmer for 18 to 20 minutes until the liquid reduces to a glaze.
  6. Toss the onions to coat and serve warm.

Notes

Blanch the pearl onions first to make peeling them a breeze.