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stacked golden French toast topped with glossy caramelized banana slices and syrup, dusted with powdered sugar, on a white plate, wide horizontal shot, warm morning light, shallow depth of field, landscape orientation

Caramelized Banana French Toast

Delicious custardy French toast with warm caramelized bananas and a buttery glaze brown sugar sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 8 slices thick bread
  • 3 eggs
  • 1 cup milk
  • 3 bananas sliced
  • 1/4 cup brown sugar
  • 3 tbsp butter divided

Method
 

  1. Whisk the eggs and milk together in a shallow dish.
  2. Dip each bread slice into the custard, coating both sides.
  3. Cook in a buttered skillet over medium heat until golden on both sides.
  4. In a separate pan, melt butter with the brown sugar.
  5. Add the banana slices and cook until caramelized and glossy.
  6. Spoon the caramelized bananas over the French toast and serve.

Notes

A dusting of powdered sugar makes it feel extra special.