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Caramel Pecan Cinnamon Roll Cheesecake on a plate

Caramel Pecan Cinnamon Roll Cheesecake

Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 slices
Ingredients Method Notes

Ingredients
  

  • 2 cups graham cracker crumbs
  • 6 tbsp butter melted
  • 24 oz cream cheese softened
  • 1 cup sugar
  • 3 eggs
  • 1 tbsp cinnamon
  • 1/3 cup brown sugar
  • 1 cup pecans toasted and chopped
  • 3/4 cup caramel sauce

Method
 

  1. Preheat oven to 325°F. Line springform pan with buttered graham crumbs.
  2. Beat cream cheese and sugar smooth; add eggs individually.
  3. Swirl in cinnamon and brown sugar to form ribbons.
  4. Pour over crust; bake 60 minutes until center barely jiggles.
  5. Cool; refrigerate overnight until fully set.
  6. Generously drizzle caramel and scatter toasted pecans just before serving.

Notes

Warm the caramel slightly so it pours into glossy ribbons.