Ingredients
Method
- Whisk flour, baking soda, cinnamon, and a pinch of salt.
- Cream butter with both sugars, then beat in egg and vanilla.
- Mix in the dry ingredients, then fold in the diced apple and caramel bits.
- Scoop generous mounds onto lined sheets.
- Bake at 350F for 11-12 minutes until set; let cool so the caramel firms up.
Notes
Dice the apple small so it bakes through and doesn't leave wet pockets.
