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a baking dish of golden apple crisp with crunchy oat topping in a wide horizontal shot, caramel drizzled over a scooped portion, natural light, shallow depth of field, landscape orientation

Caramel Apple Crisp

Soft cinnamon apples underneath a crunchy oatmeal topping and ribbons of caramel.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 6 apples peeled and sliced
  • 1/3 cup caramel sauce
  • 1 cup rolled oats
  • 3/4 cup flour
  • 1/2 cup brown sugar
  • 1/2 cup butter cold and cubed
  • 1 tsp cinnamon
  • 1 pinch salt

Method
 

  1. Heat oven to 350F and grease a baking dish.
  2. Toss the apples with cinnamon and half the caramel, then spread in the dish.
  3. Mix the oats, flour, brown sugar, and salt, then cut in the cold butter until crumbly.
  4. Scatter the topping evenly over the apples.
  5. Bake 35 to 40 minutes until golden and bubbling.
  6. Drizzle with the remaining caramel and serve warm.

Notes

A scoop of vanilla ice cream is basically required.